This classic Martha Washington Candy is a rich, old-fashioned holiday treat made with a creamy coconut-cherry-pecan filling that’s chilled until firm, rolled into bite-sized balls, and dipped in smooth melted chocolate. The mixture gets a full hour of chill time in the bowl before shaping, followed by another hour once rolled, which creates the perfect texture for dipping and keeps each candy beautifully smooth and sturdy. Sweet, nostalgic, and irresistibly festive, these homemade chocolates are a must-make for cookie trays, gifting, and holiday celebrations.
Package Includes:
*25+ images
*Exclusive portrait process images, vertical orientation
*Exclusive final images, vertical and horizontal
*Overhead ingredient image for labeling
*Copyscape tested, original directions (common, classic recipe)
*FAQ's to include in your blog post.
Due to the digital nature of this product, no refunds can be given. Thank you for understanding. Images must be downloaded within 14 days. Buyer has full rights to images upon purchase